Breakfast for Dinner

It took us a while, but we finally coordinated our schedules for a Breakfast for Dinner feast! For the full effect, we wore our pajamas and discussed our favorite Saturday morning cartoons.

Bridget is famous for her cardamom oatmeal pancakes, which she turned into a muffin version for our dinner.

Genevieve brought a rockin' fruit salad.

Dorothy's skillet potatoes were perfectly spiced with cumin, crushed red pepper, and rosemary.



I supplied the stone ground grits, with garnish options of jam, cheese, or butter.














We were so hungry and too busy talking to remember to document, but I managed to grab a few frantic shots.


 Oh, and um, we had leftover pie for dessert, because isn't pie for breakfast the best?!






Since the last post, Genevieve has landed a nursing job, and Dorothy, Bridget, and I have a few interviews on our plates. Progress!

We would love to make this blog more interactive, so please comment!

What are your favorite breakfast for dinner meals?
What are your ideas for themed dinner nights?
How about sharing any good interviewing tips?